Description
Floral ,Aroma Structured Acidity Juicy And Syrupy Mouthfeel Sweet Smooth ,Finish Note of Honey ,Hazelnut Milk Choccolate
- Origin : Nicaragua
- Region : Jinotega
- Process : NaturaI Anaerobic Low Temperature
- Altitude : 1250-1400 masl
- Variety : Catuai / Lempira
- Crop Year : 2024
